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$3-$7 bar bite menu 5-7 p.m.

$3-$7 bar bite menu 5-7 p.m.
Choices include: Mini cheeseburgers with caramelized onions and horseradish cream (3 for $6); Cajun calamari served with honey mustard sauce ($5); a twice-baked potato filled with cheese and bacon ($3); and more.

Breakfast sandwiches rated
It’s been an interesting spring for the breakfast sandwich. In March, we lost the visionary behind the Egg McMuffin when Herb Peterson, a Rogers Park native, died at 89. Then Panera Bread launched a trio of grilled sandwiches and Burger King unveiled the Cheesy Bacon BK Wrapper. Yet for sheer importance, the season’s grandest event is McDonald’s new chicken breakfast sandwich. We’ve tried them all:

Prosecco: 2 stars from Vettel
Prosecco has good looks, terrific Italian regional menu

I f the key to success in the restaurant game is timing, Kathryn Sullivan Alvera is finally up and running with Prosecco after a couple rough patches. Fortunately, it has looks, style and terrific regional Italian cooking.

$3 Schlitz bottles, $3.50 Goose Island 312 pints, $4 Svedka cocktails and Southern Comfort Lime shots, $4 Jameson shots, $5 Rosenblum red zinfandel glasses

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