‘Choe U-Ram: Anima Machina’
‘Choe U-Ram: Anima Machina’
SCAI the Bathhouse Closes June 28
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Review – Tanyu Kurumaya: Shiodome
Cochin – the free-range chicken that’s the pride of Nagoya – is the bird of choice at this friendly yakitori shop, but there’s plenty more here to attract the discerning diner. Explore the menu and you’ll be rewarded with great little regional dishes from around the country. Oysters from Miyajima, kiritampo stew (made with mushrooms and grilled rice) from Akita, Berkshire pork from Kyushu, and some excellent oden, one of Tokyo’s own specialties. There are nice udon noodles, kamameshi rice, and premium filet of beef grilled right at the table. Plus beautifully fresh and flavorful sashimi to start things off, and some well-chosen regional sake to wash it all down….