CRUDOBAR with Guest Chef Noriyuki Sugie @ BREADBAR
Posted in Los Angeles on June 28th, 2008CRUDOBAR with Guest Chef Noriyuki Sugie @ BREADBAR
BREADBAR continues its guest chef series with CRUDOBAR, featuring sashimi and tapas from Chef Noriyuki Sugie (previously of Asiate and Charlie Trotter), inspired by the restaurant/bakery?s artisanal breads. Expect dishes ($9-$19) like blue fin tuna tartar with pickled fennel, dry caper…
Fifth Anniversary Tasting Menu @ Grace
Grace celebrates five years with a five-course tasting menu from chef Neal Fraser. Starting May 6, the special menu will be available for the rest of 2008. It?s a greatest hits list of Grace?s finest: Dungeness crab salad with English peas, mint and meyer lemon…
Happy Hour @ La Cantina
Happy Hour happens every day at La Cantina. 3 pm-7 pm daily, all cocktails are 50% off.
Green Corn Tamale Season @ El Cholo
It?s green corn tamale season at El Cholo. Starting May 1 and lasting through October, the sweet tamales verdes will be available at all El Cholo locations. It?s a tradition that dates back 85 years to the restaurant?s founders. And in honor of the 85th anniversary of…




As his legendary 24-hour French diner closes for the first time, it is being mourned as the sad passing of an era. But Morellet regrets nothing.
For those in search of the next groovy thing, Taavo Somer, proprietor of Freemans and the new Rusty Knot, is the prey of the moment. His downtown anti-style wants to have it all ways all the time?ironic and earnest, neurotic and carefree, cool and cheeseball. 