Savory and Sweet Tea Lunch @ Jin Patisserie
Savory and Sweet Tea Lunch @ Jin Patisserie
Jin Patisserie brings together savory and sweet for a two-course tea lunch. On the savory side, there’s cold tomato soup with parmesan tuille, a prosciutto avocado sandwich, and an olive choux puff with anchovy cream cheese filling. On the sweet side, there’s raspberry…
Three-Course Prix Fixe Dinner @ Blue Velvet
Blue Velvet introduces a weeknight three-course prix fixe dinner menu, a pared down version of its decadent nine-course spontanée tasting menu. Start with spot prawn ravioli with pea tendrils, asparagus, and ruby red grapefruit. For an entrée, choose between…
