New – Le Pergolese: Nishi-Shinjuku
New – Le Pergolese: Nishi-Shinjuku
MOF-award-winning chef Stephane Gaborieau presents a menu of modern French dishes popular at the Michelin-starred Parisian main branch of his restaurant – Basque-style anchovy-stuffed peppers with yogurt-chorizo…
New – Obika Mozzarella Bar: Roppongi
Four types of mozzarella cheese imported from Italy every day make up the centerpiece of the menu here….