Soul food, California style
Soul food, California style
For fans of Bay Area soul food, the signs of change are hard to miss. Consider the fried okra with roasted garlic aioli at 1300 on Fillmore; the baby greens with shaved parsnip crisps at Farmer Brown; or the organic grits with organic poached eggs at Brown…
Also open: Pizzanostra SF
Pizzanostra SF. The newest restaurant from Jocelyn Bulow (Chez Papa Resto, Chez Papa Bistro, Chez Maman) specializes in Neapolitan-style pizza and focaccia made by pizzaiolo Giovanni Aginolfi. David Bazirgan, executive chef of Chez Papa Resto, designed a menu…
Knoxx on track with rustic Italian cuisine
It wasn’t until my second dinner at Knoxx, when our soups arrived, that I appreciated what the chef was up to at the Lafayette restaurant. His puree of Italian chickpeas came lightly scented with garlic and sage. The other soup captured the sweet, earthy…