New – Txoko
Posted in Tokyo on April 29th, 2009New – Txoko
Pronounced “Choko,” this friendly neighborhood spot serves up authentic Basque cooking – garlic soup, tripe stew, Iberico-ham sausages and salami….
Review – Hinokiya: Azabu-Juban
Excellent izakaya fare at this lively robata-style restaurant, which is built around a large hearth where they grill the day’s seafood, meats and vegetables over charcoal. There’s comfortable seating at the spacious counter or at tables ringing the large dining room. A simple chunk of charcoal serves as your chopstick rest. A basket with the catch of the day will be brought over for your inspection when you order….








Catch all the NCAA Tournament action at these bars and restaurants.
