A brighter Limon re-opens in the Mission
A brighter Limon re-opens in the Mission
A revamped Limon restaurant reopened last week after an a year-plus hiatus due to damage from fire in the hotel upstairs. When the Castillo family originally opened Limon in 2002, they introduced San Francisco to upscale Peruvian food. They opened their…
customers
Tataki: Sushi with a lesson on sustainability
At first glance, the glossy tiles of coral-hued fish at Tataki look much like the salmon at any other sushi restaurant. You’ll find them lined up carpaccio-style and garnished with salty capers and yuzu citrus sauce ($11) or tucked into neat rolls with creamy…
The Dubliner" on a Tuesday Night
Quite place to read a book and enjoy a drink.