Happy Hour International

Buttasoftsol. DJ Mark Fullaflava and guests spin 9 p.m.

Thanksgiving at NoMI
Chef?s tables feature steamed snow crab claws, applewood-smoked trout, assorted sushi, fennel and apple salad, sweet potatoes, roasted root vegetables, apple streusel tarts, maple panna cotta and much more. Mains served a la carte.

$4 Magic Hat drafts, $5 Bacardi O bombs

$6 select cocktails

This entry was posted on Thursday, November 26th, 2009 at 12:33 pm and is filed under Chicago. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.