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Posted in San Francisco on November 11th, 2008customers
One turkey bacon stands out in the flock
If you swoon over regular bacon, chances are you wouldn’t go anywhere near turkey bacon. It’s one of those “just not quite as good” substitutes for pork lovers. But for those who prefer something a little lower in fat and calories, it can provide a similar…
Melamine taint - old problem has new urgency
Editor’s note: Nationally recognized nutrition expert Marion Nestle answers readers’ questions in Food Matters, written exclusively for The Chronicle. E-mail your questions to food@sfchronicle .com, with “Marion Nestle” in the subject line. Q: Every day we…
Awesome resource for MSM users of meth



